Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Beet and Lettuce Salad with Yogurt Dressing

Recipe by Posh Journal, Published by Yummly, Adapted by Food Hub Members


  • 2 Beets
  • 2 cups of Lettuce

    Yogurt Dressing :
  • 2 Tablespoon of Greek Yogurt
  • 3 Tablespoon of Balsamic Vinegar
  • 3 Tablespoon of Extra Virgin Olive Oil or Hemp Oil
  • 1/2 Teaspoon of Fresh Lemon Juice
  • 1/2 Teaspoon of Honey or Agave Nectar
  • 1/8 Teaspoon of Ground Black Pepper


  1. Preheat the oven to 400 degrees.

  2. Wash Beets. Remove the top and the root of the beets.

  3. Peel the skin. Place the beets on a baking sheet or wrap in aluminum foil

  4. Roast for about 15 minutes

  5. In a medium bowl, whisk together all yogurt dressing ingredients except oil. Drizzle oil in slowly until fully combined. Feel free to add a little more honey/agave nectar and salt, according to your taste buds

  6. Remove the beets from the oven and cut small or slice

  7. Mix beets and lettuce in a salad bowl and Immediately toss with salad dressing

  8. Serve and Enjoy