Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Blueberry Cucumber Salad

blueberry cucumber salad

From The Bare Midriff; adjustments made for Intervale Food Hub members

Five-Ingredient Blueberry Cucumber Salad with Feta
 

1 pint blueberries
1-2 cucumbers
⅓ cup crumbled feta
Juice of one lemon
2 Tbsp olive oil
Salt + pepper to taste

Lettuce to serve (optional)

Rinse the blueberries. Add them to the bowl.

Slice the cucumber(s) lengthwise. Use a spoon to scrape out the seeds. Slice them up and add them to the bowl.

Combine the lemon juice, olive oil, and salt and pepper in a small bowl. Taste for seasoning, adjust as necessary. Add it to the bowl.

Add the feta to the bowl.

Combine ingredients carefully – avoid bruising the blueberries. (I just use my hands. Way more fun.)

Serve over lettuce (optional).