Blueberry Cucumber Salad

blueberry cucumber salad

From The Bare Midriff; adjustments made for Intervale Food Hub members

Five-Ingredient Blueberry Cucumber Salad with Feta

1 pint blueberries
1-2 cucumbers
⅓ cup crumbled feta
Juice of one lemon
2 Tbsp olive oil
Salt + pepper to taste

Lettuce to serve (optional)

Rinse the blueberries. Add them to the bowl.

Slice the cucumber(s) lengthwise. Use a spoon to scrape out the seeds. Slice them up and add them to the bowl.

Combine the lemon juice, olive oil, and salt and pepper in a small bowl. Taste for seasoning, adjust as necessary. Add it to the bowl.

Add the feta to the bowl.

Combine ingredients carefully – avoid bruising the blueberries. (I just use my hands. Way more fun.)

Serve over lettuce (optional).