From The Bare Midriff; adjustments made for Intervale Food Hub members
Five-Ingredient Blueberry Cucumber Salad with Feta
1 pint blueberries
⅓ cup crumbled feta
Juice of one lemon
2 Tbsp olive oil
Salt + pepper to taste
Lettuce to serve (optional)
Rinse the blueberries. Add them to the bowl.
Slice the cucumber(s) lengthwise. Use a spoon to scrape out the seeds. Slice them up and add them to the bowl.
Combine the lemon juice, olive oil, and salt and pepper in a small bowl. Taste for seasoning, adjust as necessary. Add it to the bowl.
Add the feta to the bowl.
Combine ingredients carefully – avoid bruising the blueberries. (I just use my hands. Way more fun.)
Serve over lettuce (optional).