Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Bok Choi, Shiitake, and Carrot Stir Fry

Recipe originally published by Teczcape-An Escape to Food

Bok Choy with Carrots and Shitake


  • bok choy: slice and separate stems and leaves, then cut the stems into smaller pieces - they will be cooked at different times
  • carrots, thinly sliced
  • shitake mushrooms, sliced
  • garlic, minced
  • pinch of salt and pepper


  • Add a little oil in a heated pan. When oil is slightly hot, add garlic and fry till fragrant. 
  • Then add in carrots, bok choy stems, mushrooms and fry briskly till slightly softened. 
  • Add the bok choy leaves, fry briskly. 
  • Cover the pan and allow it to simmer a while (so that the steam can cook the vegetables mixture). 
  • Stir fry thoroughly. If mixture is too dry, add in 1 -2tbsp of water. 
  • Add pinch of salt and white pepper, to taste.

Serve with rice, rice noodles, and maybe your favorite protein - this would pair well with thinly sliced chicken, pork, beef, or tofu!