Bok Choi, Shiitake, and Carrot Stir Fry

Recipe originally published by Teczcape-An Escape to Food

Bok Choy with Carrots and Shitake


  • bok choy: slice and separate stems and leaves, then cut the stems into smaller pieces - they will be cooked at different times
  • carrots, thinly sliced
  • shitake mushrooms, sliced
  • garlic, minced
  • pinch of salt and pepper


  • Add a little oil in a heated pan. When oil is slightly hot, add garlic and fry till fragrant. 
  • Then add in carrots, bok choy stems, mushrooms and fry briskly till slightly softened. 
  • Add the bok choy leaves, fry briskly. 
  • Cover the pan and allow it to simmer a while (so that the steam can cook the vegetables mixture). 
  • Stir fry thoroughly. If mixture is too dry, add in 1 -2tbsp of water. 
  • Add pinch of salt and white pepper, to taste.

Serve with rice, rice noodles, and maybe your favorite protein - this would pair well with thinly sliced chicken, pork, beef, or tofu!