- 3 baby bok choy
- 4 oz mushrooms
- 2 Tbsp toasted sesame oil
- 1 tsp agave or honey
- ½ tsp sesame seeds
- ½ tsp garlic salt
- Rinse and dry the vegetables. Chop mushrooms into halves or thirds. Chop bok choy into smaller pieces.
- Heat sesame oil with agave or honey in a pan over medium heat. Add the mushrooms and saute for 5 minutes.
- Add in bok choy and saute another 3 minutes or so. Season with garlic salt.
- Serve warm garnished with sesame seeds.