Bok Choy & Mushrooms

Recipe by The Nutty Pear, Published by Yummly, Adapted for Food Hub Members

Recipe by The Nutty Pear, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 3 baby bok choy
  • 4 oz mushrooms
  • 2 Tbsp toasted sesame oil 
  • 1 tsp agave or honey 
  • ½ tsp sesame seeds
  • ½ tsp garlic salt

Directions

  1. Rinse and dry the vegetables. Chop mushrooms into halves or thirds. Chop bok choy into smaller pieces.
  2. Heat sesame oil with agave or honey in a pan over medium heat. Add the mushrooms and saute for 5 minutes.
  3. Add in bok choy and saute another 3 minutes or so. Season with garlic salt.
  4. Serve warm garnished with sesame seeds.