Brazilian Rub Salmon

Recipe by Get In my Belly, Published by Yummly, Adapted for Food Hub Members

Recipe by Get In my Belly, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 25 ounces salmon (cut into 4 portions)
  • sea salt
  • ground pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 garlic cloves (minced)
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon

Directions

In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread evenly on top of salmon. Place salmon pieces on an oiled foil-lined baking sheet. Drizzle juice from lemon on top of all salmon. Bake at 425°F for about 12-15 minutes, until cooked through.