Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Brussel Sprouts with Balsamic & Cranberries

Recipe courtesy of The Pioneer Woman

 

INGREDIENTS

3 pounds Brussels Sprouts

1/2 cup Olive Oil

Salt And Pepper

1 cup Balsamic Vinegar

1/2 cup Sugar

1 cup Dried Cranberries

 

INSTRUCTIONS

Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. 

Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.

 

Source: http://thepioneerwoman.com/cooking/brussel...