Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Butternut Squash, Celeriac, Parsnip & Apple Soup

Recipe and Photo by Inspiring the Everyday


1 cup yellow onions, halved & thinly sliced
3 Tablespoons unsalted butter
4 ½ cups butternut squash, peeled, seeded & chopped
1 cup celeriac, peeled & chopped
1 cup parsnips, peeled & chopped
2 medium apples, peeled, seeded & chopped
4 cups homemade chicken stock
2 sprigs thyme
1 teaspoon sea salt


1. Saute onions in butter on medium-low heat until tender and translucent.

2. Add squash, celeriac, parsnip, chicken stock, thyme and salt.

3. Bring to a gentle simmer and cook until nearly tender.

4. Add apple and continue to cook until everything is tender enough to puree.

5. Puree soup in a blender and season with additional salt to taste.