Cabbage Chips with Dill Yogurt

Recipe by Alison Roman, Published Bon Appetit,  Adapted for Food Hub Members

Ingredients

  • 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
  • Olive oil (for brushing)
  • Toasted caraway seeds (for sprinkling)
  • Kosher salt and freshly ground black pepper
  • 1 finely grated garlic clove
  • 1 cup plain yogurt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice

Directions

Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.