5 Apples, peeled and cubed
4 Tablespoons caramel, plus more for drizzling on top!
2 tsp cinnamon
1 tablespoon brown sugar
1 tablespoon butter
⅔ cup milk of choice
1 tsp. Vanilla extract
1 tsp. Cinnamon
½ tsp. nutmeg
Sliced of bread of choice
2 tsp. butter
Caramel apple Instructions:
Melt butter in a medium saucepan
Place apples in saucepan and saute until soft
Sprinkle cinnamon, brown sugar, and caramel on top of apples and mix until evenly covered
Keep warm until french toast is ready
French toast instructions:
In medium sized bowl, whisk eggs, milk, vanilla, cinnamon, nutmeg until incorporated
On medium-high heat, melt two teaspoons of butter in non-stick pan
Dip sliced bread in milk/egg mixture and soak for three-four seconds and place in pan
Cook for two-four minutes per side, or until golden brown
Top with caramel apples and enjoy!
We chose to use gluten free bread with the french toast but would also work great with the rustic rolls included in this week’s package!