Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Celeriac Potato and Apple Mash

Recipe By Martha Stewart (Adapted for Intervale Food Hub Members)

INGREDIENTS

  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
  • 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
  • 1 pound potatoes, peeled and cut into 1-inch pieces
  • 1 medium apple, peeled, cored, and cut into 1-inch pieces
  • 1 medium shallot or 1/2 yellow onion, coarsely chopped
  • 1 dried bay leaf
  • Coarse salt
  • 2 tablespoons unsalted butter, room temperature
  • Optional: 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort, plus more for crumbling

DIRECTIONS

  • Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.

  • Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.

  • Spoon into a warm serving bowl, and crumble blue cheese over top.