Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Celeriac Burger


  • 250 g (0.5 pounds) Celeriac
  • 1 clove Garlic
  • 3 tbsp Breadcrumbs
  • 1 large Egg
  • 3 tbsp Grated Cheese
  • 2 tsp Oregano
  • 1 tsp Chili Powder or Chili Flakes
  • 2 tsp Onion Salt
  • 1 tsp Black Pepper, freshly ground
  • 2 tbsp Olive Oil


  1. Peel the root and cut the celeriac meat into cubes
  2. Throw the celeriac into the food processor and give it a spin until it is chopped to "rice"
  3. Add all the remaining ingredients except the oil and mix until well combined. Stop few times to scrape down the sides
  4. Form 4 patties
  5. Heat the oil on a frying pan over medium heat
  6. Fry the patties 5 minutes on each side