Celeriac Burger

Ingredients

  • 250 g (0.5 pounds) Celeriac
  • 1 clove Garlic
  • 3 tbsp Breadcrumbs
  • 1 large Egg
  • 3 tbsp Grated Cheese
  • 2 tsp Oregano
  • 1 tsp Chili Powder or Chili Flakes
  • 2 tsp Onion Salt
  • 1 tsp Black Pepper, freshly ground
  • 2 tbsp Olive Oil

Directions

  1. Peel the root and cut the celeriac meat into cubes
  2. Throw the celeriac into the food processor and give it a spin until it is chopped to "rice"
  3. Add all the remaining ingredients except the oil and mix until well combined. Stop few times to scrape down the sides
  4. Form 4 patties
  5. Heat the oil on a frying pan over medium heat
  6. Fry the patties 5 minutes on each side