Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Chipotle Fish Tacos with Red Cabbage Slaw and Garlic-Lime Yogurt Crema

Recipe by Self, Published by Yummly, Adapted for Food Hub Members

Recipe by Self, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 1 pound cod fillets
  • 12 corn tortillas 
  • 3 teaspoons olive oil
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 1/2 chopped garlic
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil
  • Juice of 1 lime

Red Cabbage Slaw:

  • 2 cups red cabbage, shredded
  • lime juice
  • black pepper 


Garlic-Lime Crema:

  • 6 ounces plain yogurt
  • 1 tbsp lime juice,
  • 2 tbsp chopped cilantro,
  • 1 tsp chopped garlic and 1/4 tsp salt
  • 1 avocado, chopped 

Optional Toppings: Avocado, Tomatoes, Cheddar Cheese, Hot Sauce

Directions

  1.  In a bowl, combine half of your lime juice, 1 tbsp chopped cilantro, 2 tsp olive oil, the chipotle chili powder, ground cumin, garlic powder and 1/2 tsp chopped garlic and 1/2 tsp salt. Add cod fillets to marinate for 20 minutes.
  2. In another bowl, toss shredded red cabbage with 1 tsp olive oil, 1 tsp lime juice and black pepper. Set aside.
  3. Optional: In a third bowl, toss chopped avocado with sliced cherry tomatoes.
  4. In a blender or mixing bowl, mix yogurt, 1 tbsp lime juice, 2 tbsp chopped cilantro, 1 tsp chopped garlic and 1/4 tsp salt until smooth.
  5. Coat a grill pan with cooking spray and heat to medium-high. Add fish; cook 3 minutes per side.
  6. Flake into 1-inch pieces and distribute among corn tortillas. Top each with shredded cabbage, a dollop of lime crema, and your toppings of choice.