Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Cider-Glazed Sausage


  • 1/2 cup apple cider
  • 2 Tbs. light honey
  • 2 tsp. unsalted butter
  • 1 1/2 lb. pork sausages


Preheat an oven to 350°F. 

In a small bowl, stir together the cider and honey. Set aside. 

In a large ovenproof fry pan over medium-high heat, melt the butter. When the butter foams, add the sausages and cook, turning occasionally, until browned, 7 to 8 minutes. 

Brush the sausages with about one-third of the cider-honey mixture and transfer the pan to the oven. Bake, turning once halfway through cooking, until the juices run nearly clear when a sausage is pierced with a fork, about 10 minutes. Brush the sausages with half of the remaining cider-honey mixture and continue to bake until a glaze forms, about 2 minutes. Brush with the remaining mixture and bake for 2 minutes more. 

Transfer the sausages to a warmed platter and serve immediately. Serves 4 to 6.