- 1/2 cup apple cider
- 2 Tbs. light honey
- 2 tsp. unsalted butter
- 1 1/2 lb. pork sausages
Preheat an oven to 350°F.
In a small bowl, stir together the cider and honey. Set aside.
In a large ovenproof fry pan over medium-high heat, melt the butter. When the butter foams, add the sausages and cook, turning occasionally, until browned, 7 to 8 minutes.
Brush the sausages with about one-third of the cider-honey mixture and transfer the pan to the oven. Bake, turning once halfway through cooking, until the juices run nearly clear when a sausage is pierced with a fork, about 10 minutes. Brush the sausages with half of the remaining cider-honey mixture and continue to bake until a glaze forms, about 2 minutes. Brush with the remaining mixture and bake for 2 minutes more.
Transfer the sausages to a warmed platter and serve immediately. Serves 4 to 6.