Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Cinnamon Carrot Muffins


  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup butter, melted
  • 1 cup milk
  • 2 eggs, beaten lightly
  • ¾ cups brown sugar
  • 2 cups carrots, shredded


  1. Preheat oven to 350 degrees F.
  2. Grease the wells of a 12 cup cupcake pan.
  3. In a large bowl combine dry ingredients: flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In a medium bowl combine butter, brown sugar, eggs, and milk.
  5. Add wet ingredients and carrots into dry ingredients, stir just until combined.
  6. Pour muffin batter into the prepare cupcake pan filling each well about ⅔ full.
  7. Bake for about 20 minutes or until a cake tester inserted into the middle of a muffin comes out clean.