Cinnamon Honey Frozen Yogurt Muffins


  • ½ cup granola
  • ½ tsp cinnamon
  • ½ tbsp honey
  • 4 oz cream cheese
  • ½ cup plain yogurt
  • 1 tbsp brown sugar
  • 1 tsp vanilla


  1. Line a cupcake tin with 5 cupcake liners
  2. Mix together granola, ¼ tsp cinnamon, and honey. You want the mixture to stick together. If it's not, add a little more honey
  3. Press a spoonful of the granola mixture into each cupcake liner
  4. With a hand mixer, mix together cream cheese, yogurt, brown sugar, truvia, vanilla, and ½ tsp cinnamon
  5. Once the cream cheese mixture is smooth and well mixed, pour the mix into 5 muffin tins
  6. Freeze over night or for at least 8 hours.
  7. When you take them out of the freezer the muffins may stick to the tin. Wait a minute and they should come out with ease.
  8. Store in freezer