This veggie packed soup is a great dish to warm you up on those cold fall and winter days! This is a good dish to make a lot of and have leftovers for the rest of the week. Add noodles and chicken to make it into a chicken noodle soup, or enjoy as is!
3 cups broth (we used veggie) + 1 cup water
1 leek or 1/2 yellow onion, sliced thinly
5-6 fingerling potatoes
1 tsp oregano
1 tsp thyme (fresh or dried)
Pinch of salt and pepper
Peel and chop the celeriac, carrots, and potatoes into small pieces
Slice the leeks, using only the bottom white/light green part
Heat the broth in a pan over high heat
Immediately add the veggies and spices
Bring to a boil, then simmer for 10-15 minutes, or until the veggies are tender
NOTES AND TIPS
Feel free to play around with the spices in this to suit your tastes! We think onion powder, garlic powder, or nutritional yeast would taste great in this dish if you have these spices on hand.