Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Raspberry-Apple Yogurt Cake

Recipe and Photo by Sarah on KidRecipes.com.au

Ingredients

  • 1/2 cup butter, softened 
  • 1 cup sugar 
  • 1 tsp vanilla extract
  • 3 eggs 
  • 1 1/2 cup flour 
  • 1/2 cup yoghurt
  • 1 red apple, cored and thinly sliced 
  • 2/3 cup raspberries 
  • 1 Tbsp of sugar, for dusting 

Directions

Pre-heat oven to 350 F and grease and line a cake tin with baking paper.

Beat butter, sugar and vanilla until creamy. Add eggs one at a time, beating well after each addition.

Fold in sifted flour and yoghurt until combined. Pour mixture in to tin.

Top with raspberries and apples and sprinkle with extra sugar.

Bake for 60 - 65 min or until skewer comes out clean.

Leave to rest in pan for 15 mins before moving to wire rack to cool