Raspberry-Apple Yogurt Cake

Recipe and Photo by Sarah on KidRecipes.com.au


  • 1/2 cup butter, softened 
  • 1 cup sugar 
  • 1 tsp vanilla extract
  • 3 eggs 
  • 1 1/2 cup flour 
  • 1/2 cup yoghurt
  • 1 red apple, cored and thinly sliced 
  • 2/3 cup raspberries 
  • 1 Tbsp of sugar, for dusting 


Pre-heat oven to 350 F and grease and line a cake tin with baking paper.

Beat butter, sugar and vanilla until creamy. Add eggs one at a time, beating well after each addition.

Fold in sifted flour and yoghurt until combined. Pour mixture in to tin.

Top with raspberries and apples and sprinkle with extra sugar.

Bake for 60 - 65 min or until skewer comes out clean.

Leave to rest in pan for 15 mins before moving to wire rack to cool