Dill Potato Wedges

Recipe by CD Kitchen, Published by Yummly,  Adapted for Food Hub Members

Recipe by CD Kitchen, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 8 new red potatoes
  • 2 cloves garlic, minced fine
  • 1/4 pound butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 2 teaspoons dried dill weed

Directions

 

Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. 

Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.