Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Drunken Potato & Kale Soup


  • 1 teaspoon olive oil
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 1 tablespoon minced garlic
  • 10 small red potatoes, small dice
  • 4 packets sodium free bouillon packets or cubes
  • 1/2 teaspoon sea salt
  • 1 (12oz) bottle beer
  • 2 cups chopped kale
  • 4 cups water


  1. In large stock pot, heat olive oil over medium heat. Sauté onions, carrots and garlic until onions become translucent.
  2. Add potatoes, bouillon, and salt. Sauté vegetables until softened, adding beer to pot in batches to keep soup from sticking.
  3. Stir in kale and sauté for 3 minutes until it begins to softened. Add water to stock pot and bring soup to a boil over high heat.
  4. Serve hot with crusty baguette.