Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Fresh Dill Cucumbers with Lemon

Dill cucumbers with lemon

Recipe from Alison Roman for bon appétit; photo from Jeremy Liebman

Ingredients

8 Servings

  • 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
  • ¼ cup coarsely chopped fresh dill
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice

Preparation

Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.

Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.

Do Ahead: Cucumbers can be salted up to 4 hours ahead. Keep chilled.