From Southern Living/MyRecipes; photo by Jim Franco; adjustments made for Intervale Food Hub members
- 3 pounds green beans, trimmed
- 3 large garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
How to Make It
Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.