Grilled Red Cabbage Wedges with Mustard Sauce

red cabbage wedges with mustard sauce

From Vicky Cassidy for Things I Made Today; adjustments made for Intervale Food Hub members


For the sauce:

  • ¼ cup olive oil
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey (or try maple syrup!)
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt

For the cabbage:

  • 1 small head of red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core intact
  • Olive oil
  • Kosher salt
  • Fresh oregano or basil, as garnish


  1. In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
  2. Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
  3. Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
  4. Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.