Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Grilled Scallions with Sesame Seeds and Hot Sauce

From Rick Martinez at Bon Appetit; photograph by Andrew Knowlton; adjustments made for Intervale Food Hub members

From Rick Martinez at Bon Appetit; photograph by Andrew Knowlton; adjustments made for Intervale Food Hub members

Ingredients

4 Servings

  • 8 scallions, trimmed, halved lengthwise
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Hot sauce and toasted sesame seeds (for serving) (Food Hub members: try experimenting with other garnishes, such as garlic salt or buttered bread crumbs)

  Preparation

Prepare a grill for medium-high heat. Toss scallions with oil on a rimmed baking sheet; season with salt and pepper.

Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side. Transfer to a platter; drizzle with hot sauce and top with toasted sesame seeds.