Grilled Scallions with Sesame Seeds and Hot Sauce

From Rick Martinez at  Bon Appetit ; photograph by Andrew Knowlton; adjustments made for Intervale Food Hub members

From Rick Martinez at Bon Appetit; photograph by Andrew Knowlton; adjustments made for Intervale Food Hub members

Ingredients

4 Servings

  • 8 scallions, trimmed, halved lengthwise
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Hot sauce and toasted sesame seeds (for serving) (Food Hub members: try experimenting with other garnishes, such as garlic salt or buttered bread crumbs)

  Preparation

Prepare a grill for medium-high heat. Toss scallions with oil on a rimmed baking sheet; season with salt and pepper.

Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side. Transfer to a platter; drizzle with hot sauce and top with toasted sesame seeds.