- 8 scallions, trimmed, halved lengthwise
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- Hot sauce and toasted sesame seeds (for serving) (Food Hub members: try experimenting with other garnishes, such as garlic salt or buttered bread crumbs)
Prepare a grill for medium-high heat. Toss scallions with oil on a rimmed baking sheet; season with salt and pepper.
Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side. Transfer to a platter; drizzle with hot sauce and top with toasted sesame seeds.