Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Hassleback Potatoes with Feta and Mint


  • Potatoes
  • Crumbled feta cheese for sprinkling
  • Optional: Chopped fresh mint for sprinkling
  • Extra virgin olive oil for drizzling


  1. Preheat the oven to 200 degrees.

  2. Place the potatoes one at a time on a tablespoon and slice along the whole length.

  3. Put the potatoes in an ovenproof dish and drizzle with rapeseed oil (or a cooking oil of your choice). Bake for 30-40 minutes.

  4. Serve, sprinkled with the crumbled feta, fresh mint and a drizzle of extra virgin olive oil.