- Crumbled feta cheese for sprinkling
- Optional: Chopped fresh mint for sprinkling
- Extra virgin olive oil for drizzling
Preheat the oven to 200 degrees.
Place the potatoes one at a time on a tablespoon and slice along the whole length.
Put the potatoes in an ovenproof dish and drizzle with rapeseed oil (or a cooking oil of your choice). Bake for 30-40 minutes.
Serve, sprinkled with the crumbled feta, fresh mint and a drizzle of extra virgin olive oil.