Hassleback Potatoes with Feta and Mint


  • Potatoes
  • Crumbled feta cheese for sprinkling
  • Optional: Chopped fresh mint for sprinkling
  • Extra virgin olive oil for drizzling


  1. Preheat the oven to 200 degrees.

  2. Place the potatoes one at a time on a tablespoon and slice along the whole length.

  3. Put the potatoes in an ovenproof dish and drizzle with rapeseed oil (or a cooking oil of your choice). Bake for 30-40 minutes.

  4. Serve, sprinkled with the crumbled feta, fresh mint and a drizzle of extra virgin olive oil.