Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Havarti-Cheddar Fondue

Recipe from Betty Crocker; adjustments made for Intervale Food Hub members

Recipe from Betty Crocker; adjustments made for Intervale Food Hub members

1 1/2 cups shredded Havarti (Forerunner) cheese (6 ounces)

1 cup shredded sharp Cheddar cheese (4 ounces)

2 tablespoons all-purpose flour

1/2 cup beef, chicken, or vegetable broth

1/3 cup milk

1/2 cup sliced drained sun-dried tomatoes in oil

4 medium green onions, sliced ( 1/4 cup)

Crisp breadsticks, if desired

Cut-up fresh vegetables, if desired

Directions

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.

Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.