Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Lemony Italian Sausage Pasta w/ Kale

Recipe by Posh Journal, Published by Yummly, Adapted for Food Hub Members

Recipe by Posh Journal, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 1/2 pound Sweet Italian Pork Sausage
  • 1 bunch Kale cut into small pieces
  • 2 cups Uncooked Farfalle Pasta
  • 4 tablespoons Olive Oil
  • 5 cloves Garlic sliced
  • 1 teaspoon Dried Red Chili Pepper Flakes add more according to your liking
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper to taste
  • 1/2 Lemon Juiced (add more according to your liking)
  • Parmesan Cheese

Directions

  1. Heat 2 tablespoons of olive oil in a skillet over moderate high heat then cook sausage, use a spoon to break any lumps and continue to cook until browed for about 7 minutes.  Remove from the skillet and set aside.

  2. Blanch kale in a salted boiling water, uncovered for about 2 minutes. Remove kale from the heat and drain well.

  3. Cook pasta in a salted boiling water, uncovered until al dente. Remove from the heat, drain well and reserve 1/4 cup pasta cooking water for later use. 

  4. Add 2 tablespoons olive oil in a skillet, stir in garlic, saute until it’s fragrant. 

  5. Add red chili pepper, Italian Seasoning and cooked turkey sausage, then keep stirring. Cook for about 1 minute.

  6. Add kale, pasta and 1/4 cup reserved cooking water and lemon juice to skillet. Cook for about 2-3 minutes.

  7. Season with salt/pepper to taste.

  8. Stir in cheese, remove from the heat and serve immediately.