Mesclun Salad with Roasted Beets, Blood Orange, Toasted Pumpkin Seeds, & Blood-Orange Cranberry Vinaigrette


Recipe Level: Creative | Recipe Speed: Average | Season: Spring/Summer | Type: Salad | Diet: Vegan/DF/GF

  • Mesclun greens
  • 1 recipe "Blood Orange & Cranberry Vinaigrette, Plus Blood Orange Suprèmes"
  • Roasted beets, cubed
  • 1/2 cup toasted pumpkin seeds
  1. Place the mesclun greens in a large salad bowl.
  2. Toss with vinaigrette.
  3. Garnish with blood orange suprèmes, roasted beet cubes, and pumpkin seeds. This would be great with feta or goat cheese, too.