Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Mirin Braised Bok Choy with Shiitake Mushrooms

Recipe courtesy of My Recipes

 

INGREDIENTS

2 tablespoons peanut oil, divided

1 cup thinly sliced shiitake mushrooms

1/2 cup thinly sliced shallots

6 baby bok choy, halved lengthwise

1/2 cup unsalted chicken stock

1/4 cup mirin (sweet rice wine)

1 tablespoon lower-sodium soy sauce

2 slices fresh ginger

 

INSTRUCTIONS

1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil. Add mushrooms and shallots to pan; cook 5 minutes or until mushrooms begin to brown, stirring occasionally. Remove mushroom mixture from pan.

2. Add 2 teaspoons oil to pan. Add half of bok choy, cut sides down, to pan; cook 3 minutes. Remove bok choy from pan. Repeat procedure with remaining 2 teaspoons oil and remaining bok choy. Return mushroom mixture and bok choy to pan.

3. Stir in stock, mirin, soy sauce, and ginger; bring to a boil. Reduce heat to medium-low; partially cover, and cook 10 minutes or until bok choy is crisp-tender. Uncover and remove bok choy from pan. Bring liquid to a boil; cook 6 minutes or until reduced to about 1/4 cup. Drizzle liquid over bok choy.

 

Source: http://www.myrecipes.com/recipe/mirin-brai...