Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Potato, Carrot, and Onion Roasted Chicken

Recipe By Pass the Challah

INGREDIENTS:

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 3 carrots, peeled and cut into chunks
  • 5 potatoes, cut into chunks (I like to use a mix of russet, red, and Yukon gold potatoes)
  • 1 ½ packets Onion Soup Mix
  • ¼ cup olive oil
  • 1 tsp garlic powder

DIRECTIONS:

  • Preheat oven to 425 degrees.
  • In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots. Pour into a 9x13 pan in an even layer.
  • Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear. I like to baste a couple of times while it’s cooking. Enjoy!