Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Oven-baked Celeriac Fries With Honey And Thyme


  • 30g unsalted butter
  •  1 generous tbsp clear honey
  •  1-2 tbsp vegetable oil
  •  1 large celeriac
  •  1 small bunch fresh thyme


  1. Preheat the oven to 400F. Line a large baking sheet with parchment paper.
  2. Combine the butter and honey in a small saucepan and melt over a low heat. Alternatively, melt in the microwave. Stir in 1tbsp of the oil and set aside.
  3. Remove the skin from the celeriac with a small knife or vegetable peeler. Cut the celeriac into 1cm thick slices, and then again into 1cm batons.
  4. Immediately put the celeriac fries into a large bowl, add the butter mixture and toss well to coat. Add a bit more oil if there is not enough. Season with salt, then transfer to the prepared baking sheet and spread evenly in a single layer. Scatter over the thyme sprigs and bake in the preheated oven until browned– around 25-35 minutes.
  5. Remove from the oven, season lightly with salt and pepper and serve at once.