Parsnip Garlic Mashed Potatoes

Recipe by Joyful Healthy Eats, Published by Yummly, Adapted for Food Hub Members

Recipe by Joyful Healthy Eats, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 4 parsnips, peeled and roughly sliced
  • 4 potatoes, peeled and roughly chopped
  • ½ cup 2% milk
  • 1 tablespoon unsalted butter
  • 1 garlic clove, grated
  • ¼ cup fresh chives, sliced
  • salt to taste

Directions

  1. To large pot add parsnips, potatoes, and water until the vegetables are just covered.
  2. Bring water to a boil and reduce to simmer. Cook vegetables until they tender enough to pierce with a fork. About 8-10 minutes.
  3. Drain water from the pot.
  4. Add vegetables to a food processor (or blender). Add milk, butter, grated garlic, and salt to taste. Blend until smooth.
  5. Add in the chives and serve!