Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Parsnip Garlic Mashed Potatoes

Recipe by Joyful Healthy Eats, Published by Yummly, Adapted for Food Hub Members

Recipe by Joyful Healthy Eats, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 4 parsnips, peeled and roughly sliced
  • 4 potatoes, peeled and roughly chopped
  • ½ cup 2% milk
  • 1 tablespoon unsalted butter
  • 1 garlic clove, grated
  • ¼ cup fresh chives, sliced
  • salt to taste

Directions

  1. To large pot add parsnips, potatoes, and water until the vegetables are just covered.
  2. Bring water to a boil and reduce to simmer. Cook vegetables until they tender enough to pierce with a fork. About 8-10 minutes.
  3. Drain water from the pot.
  4. Add vegetables to a food processor (or blender). Add milk, butter, grated garlic, and salt to taste. Blend until smooth.
  5. Add in the chives and serve!