Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Pasta with 15-minute Burst Cherry Tomato Sauce

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From Anna Stockwell for Epicurious; adjustments made for Intervale Food Hub members

Ingredients

    • 1 pound pasta
    • Kosher salt
    • 1/2 cup olive oil
    • 2 large garlic cloves, finely chopped
    • 3 pints cherry tomatoes
    • 1/2 teaspoon freshly ground black pepper
    • Pinch of sugar
    • 1 cup coarsely chopped fresh basil
    • Freshly grated Parmesan (for serving)

Preparation

    1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
    2. Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
    3. Toss pasta with tomato sauce and basil. Top with Parmesan.