Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Pear and Feta Salad with Candied Walnuts

feta and pear salad

From Shannon at Rumbly in my Tumbly; adjustments made for Intervale Food Hub members

Ingredients:
1 10 oz bag of mixed spring greens
1 pear, sliced, core removed
1/2 cup of candied walnuts (recipe here for the easiest two ingredient candied walnuts EVER)
1/2 cup crumbled feta cheese

Amazing salad dressing:
1/4 cup honey
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

Directions:
Place all salad dressing ingredients into a blender or food processor, and blend for one minute.  Refrigerate until ready to use.  Assemble your salad.  Greens first, then pears, then walnuts, then cheese.

Individually dress each salad with dressing.  A little goes a long way.  Enjoy!