From Shannon at Rumbly in my Tumbly; adjustments made for Intervale Food Hub members
1 10 oz bag of mixed spring greens
1 pear, sliced, core removed
1/2 cup of candied walnuts (recipe here for the easiest two ingredient candied walnuts EVER)
1/2 cup crumbled feta cheese
Amazing salad dressing:
1/4 cup honey
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
Place all salad dressing ingredients into a blender or food processor, and blend for one minute. Refrigerate until ready to use. Assemble your salad. Greens first, then pears, then walnuts, then cheese.
Individually dress each salad with dressing. A little goes a long way. Enjoy!