Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Potato and Carrot Rosti

Recipe by Lulu's Notes, Published by Yummly , Adapted for Food Hub Members

Recipe by Lulu's Notes, Published by Yummly , Adapted for Food Hub Members

INGREDIENTS

  • 1 large or 2 medium potatoes
  • 2 carrots, peeled
  • 2 tbsp Flour
  • 2 Spring Onions , finely chopped
  • butter
  • 2 eggs
     

DIRECTIONS

 Boil the potato and carrots for 5 minutes, then drain and cool a little. Peel the potato.

Grate the potato and carrot into a sieve. Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg.

Add the spring onion and shape into two discs.

Heat some butter in a frying pan. Add the rostis one at a time and fry gently until the bases brown. Flip to cook the other side, adding more butter if you need to.

Slide onto 2 plates and fry 2 eggs in the pan, adding one to each plate.