Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Potatoes with Tomatoes and Basil

potatoes with tomatoes and basil

From Deborah at Italian Food Forever; adjustments made for Intervale Food Hub members


  • 1 1/2 Pounds Potatoes, Peeled, And Cut Into 2 Inch Pieces (peeling not necessary for new potatoes)
  • 1/4 Cup Olive Oil
  • 1 Small Onion, Coarsely Chopped
  • 2 Cloves Garlic, Minced
  • 3 Tomatoes, Halved, Seeded, Cored, And Cut Into Large Dice
  • Salt And Pepper To Taste
  • Dash Of Red Pepper Flakes
  • 3 Tablespoons Fresh, Chopped Basil


  1. Preheat the oven to 375 degrees F.
  2. Mix together the onions, oil, garlic and potatoes.
  3. Season with the salt, pepper, and pepper flakes.
  4. Bake for 30-40 minutes, or until the potatoes have started to turn golden brown, and can be easily pierced with a fork.
  5. Increase the heat to 400 degrees, add the tomatoes, and return to the oven for an additional 10 minutes.
  6. Stir in the fresh basil, and serve.