Prosciutto-Wrapped Asparagus

prosciutto asparagus

From Chungah at Damn Delicious; adjustments made for Intervale Food Hub members

Ingredients:

  • 6 ounces sliced prosciutto, halved horizontally
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil

Directions:

  1. Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus. (note to Food Hub members: this dish can be cooked as directed below, or served uncooked/cold).
  2. Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
  3. Serve immediately.