From Chungah at Damn Delicious; adjustments made for Intervale Food Hub members
- 6 ounces sliced prosciutto, halved horizontally
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus. (note to Food Hub members: this dish can be cooked as directed below, or served uncooked/cold).
- Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
- Serve immediately.