Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Lemon Chicken Legs with Garlic and Herbs

Recipe by Olivia, Published by Primavera Kitchen, Adapted by Food Hub Members 


  • 12 chicken legs 
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper
  • 3 clove garlic, minced
  • 2 tbsp lemon juice
  • 4 slices of lemon for garnishing
  • 1 tsp fresh parsley, chopped


  1. Preheat oven to 425F.
  2. In a bowl, season (chicken legs) drumsticks with died oregano, dried thyme, smoked paprika, salt, pepper and garlic. Place in a container and add the olive oil and lemon juice. Toss everything very well.
  3. Marinate overnight.
  4. Place the chicken pieces in a large casserole dish (9x13).
  5. Roast for 30 minutes until it begins to brown.
  6. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
  7. Garnish with lots of fresh parsley and slices of lemon