Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Roasted Strawberries

roasted strawberries

From Baked by Rachel; adjustments made for Intervale Food Hub members

Ingredients

1 lb. strawberries, washed and hulled

1/2 cup sugar, or to taste

Optional: 1/2 vanilla bean, seeds scraped and added to sugar

Method

Preheat oven to 450 degrees and line a baking sheet with parchment paper. Cut strawberries in halves or quarters, toss with sugar, and spread onto prepared baking sheet. Roast for 15-20 minutes, stirring after 10 minutes. Cool slightly on baking sheet, then transfer to a storage container and allow to cool completely before storing in the fridge. Use roasted strawberries to top yogurt, oatmeal, or your favorite desserts!