From Baked by Rachel; adjustments made for Intervale Food Hub members
1 lb. strawberries, washed and hulled
1/2 cup sugar, or to taste
Optional: 1/2 vanilla bean, seeds scraped and added to sugar
Preheat oven to 450 degrees and line a baking sheet with parchment paper. Cut strawberries in halves or quarters, toss with sugar, and spread onto prepared baking sheet. Roast for 15-20 minutes, stirring after 10 minutes. Cool slightly on baking sheet, then transfer to a storage container and allow to cool completely before storing in the fridge. Use roasted strawberries to top yogurt, oatmeal, or your favorite desserts!