1lb Rockfish (optional), thawed and cut into 2” wide strips
1lb purple potatoes, cubed
2 Plum tomatoes, diced, or canned equivalent (about 1 cup)
1 small onion, sliced
2 cloves garlic, minced
1 tbsp Olive oil
1 tsp Paprika
½ tsp Salt
½ tsp Pepper
1 tbsp fresh parsley, chopped finely
Preheat oven to 400° F (if using cast-iron, place in oven first and preheat together)
Grease cast iron or any oven-safe dish with olive oil.
Layer potatoes, onion, and garlic in dish
Top with tomatoes
Top with rockfish (optional)
Add salt, pepper, paprika, and parsley
Cover dish with foil and bake for about 35 minutes, or until fish is flaky and potatoes are soft.
Serve immediately with fresh lemon wedges and red pepper flakes.