Recipe courtesy of Cookie & Kate
1 sweet potato
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
pat of butter
1 teaspoon finely chopped fresh rosemary
freshly ground sea salt and black pepper, to taste
- Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
- Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).