Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Rosemary Parmesan Sweet Potato

Recipe courtesy of Cookie & Kate



1 sweet potato

2 tablespoons chopped green onions

2 tablespoons grated Parmesan cheese

pat of butter

1 teaspoon finely chopped fresh rosemary

freshly ground sea salt and black pepper, to taste



  1. Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
  2. Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).