Salmon with Roasted Tomatoes and Corn

salmon with tomatoes and corn

From Oriana at Mommy's Home Cooking; adjustments made for Intervale Food Hub members


  • 4 salmon fillets
  • 1 1/2 cups fresh corn kernels or frozen corn, thawed
  • 1 1/2 cups cherry tomatoes or chopped slicing tomatoes
  • Salt and ground black pepper to taste
  • 1 teaspoon Italian herbs
  • 2 tablespoons olive oil
  • Parsley for garnish optional


  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.

  2. Place salmon, corn and tomatoes in the baking sheet. Season with salt and pepper, to taste. Add Italian herbs. Drizzle with olive oil.

  3. Bake for 10 – 15 minutes *, or until salmon is cooked through.

  4. Garnish with parsley, if desired, and serve immediately.