Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Scrambled Eggs with Mushrooms & Onions

Recipe by Courtney, Published by Know Your Produce

Ingredients

  • 1 small Onion, sliced
  • 1 Large Portobello Mushroom, chopped
  • 5 Extra Large Eggs
  • Optional: 3 Leaves of Basil, chopped
  • Ghee or Butter for pan

Directions

  1. In a skillet warm up your ghee and add in the onions, cook on medium heat.
  2. Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
  3. Place your veggies on the side and add in the eggs and scrambled until your liking.
  4. Top the eggs with veggies and fresh chopped basil.