Scrambled Eggs with Mushrooms & Onions

Recipe by Courtney, Published by Know Your Produce


  • 1 small Onion, sliced
  • 1 Large Portobello Mushroom, chopped
  • 5 Extra Large Eggs
  • Optional: 3 Leaves of Basil, chopped
  • Ghee or Butter for pan


  1. In a skillet warm up your ghee and add in the onions, cook on medium heat.
  2. Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
  3. Place your veggies on the side and add in the eggs and scrambled until your liking.
  4. Top the eggs with veggies and fresh chopped basil.