Seasonal Fries



  • Sweet Potato

  • Celeriac

  • Carrots

  • 2 Tbsp. Olive Oil

  • Salt & Pepper


  1. Pre heat oven to 400 F

  2. Peel and cut desired amount of sweet potatoes, celeriac, and carrots in to long matchstick cuts (1/4 in x 1/4 in x 3 in)

  3. Toss the matchstick vegetables with Olive Oil and salt and pepper

  4. Separate each type of vegetable onto different baking sheets as they will finish cooking at different times

  5. Place baking sheets in the oven and allow the vegetables to cook until tender & beginning to brown (about 30 minutes for celeriac, 40 for sweet potatoes and one hour for carrots)

  6. Remove from oven and serve with favorite dipping sauces!