- 2 lbs beef chuck roast
- 1 package dry onion soup
- 2 cups water
- 1 1/2 cups shredded sharp cheddar
- 6 sandwich buns
- Place beef in the slow cooker. Sprinkle the onion soup on top. Pour in the water. Cover and cook on low for 8-12 hours, or until beef is very tender.
- Remove beef and place on a cutting board. Shred. Return shredded meat to juices in the slow cooker.
- Under the broiler, toast the buns. Pile beef on top of the buns and then top with 1/4 cup of cheddar on each one. Place under the broiler for one more minute, until cheddar is melted.
- Serve and enjoy!