Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Slow Cooker Beef & Cheddar Sandwiches


  • 2 lbs beef chuck roast
  • 1 package dry onion soup
  • 2 cups water
  • 1 1/2 cups shredded sharp cheddar
  • 6 sandwich buns


  • Place beef in the slow cooker. Sprinkle the onion soup on top. Pour in the water. Cover and cook on low for 8-12 hours, or until beef is very tender.
  • Remove beef and place on a cutting board. Shred. Return shredded meat to juices in the slow cooker.
  • Under the broiler, toast the buns. Pile beef on top of the buns and then top with 1/4 cup of cheddar on each one. Place under the broiler for one more minute, until cheddar is melted.
  • Serve and enjoy!