Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Spicy Acorn Squash Wedges

Recipe courtesy of LaaLoosh



1 medium sized acorn squash, cut into 12 wedges

Juice from 2 limes

1 tbsp olive oil

4 chile peppers, minced (I used Cayenne, but any kind will work)

3 garlic cloves, minced

2 tsp salt

1 tsp paprika

1/2 tsp black pepper

2 tbsp cilantro, finely chopped



  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with aluminum foil, and mist with cooking spray.
  3. Arrange squash wedges on baking sheet, and then lightly mist with an olive oil mister, and sprinkle with ½ of the salt.
  4. Roast squash in oven until tender, about 25- 30 minutes.
  5. While squash is roasting, combine remaining ingredients in a small bowl.
  6. Transfer squash to a platter, sprinkle with paprika, drizzle with the vinaigrette and serve.