Spicy Swiss Chard Chips

Ingredients

  • 10 swiss chard, leaves
  • 1 TBS extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp garlic powder
  • 1/8 tsp chili powder

Directions

  • Preheat oven to 275ºF.
  • Remove stem and cut into 2-inch pieces: 10 swiss chard , leaves
  • Place cut leaves in one layer on a baking sheet and toss with 1 TBS extra virgin olive oil

    Season with:
  • 1/2 tsp kosher salt
  • 1/8 tsp garlic powder
  • 1/8 tsp chile powder
  • Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
  • Let chard chips cool and serve.