Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Steak and Cheese Quesadillas

Steak and Cheese Quesadillas

From Ashley at Center Cut Cook; adjustments made for Intervale Food Hub members

Ingredients

  • 2 fajita size tortillas per quesadilla (corn or flour)
  • Cheddar Cheese, shredded
  • Leftover cooked steak of your choice, cut into thin slices
  • Sautéed red pepper strips (I typically cut a pepper into strips and sauté it with a bit of olive oil, and a little salt, pepper, and oregano until tender)
  • Chopped fresh cilantro
  • Garnishes: salsa, sour cream, guacamole, shredded lettuce, chopped tomato, etc.

Directions

  1. Heat a non-stick skillet over medium heat.
  2. Place one tortilla in the pan. Sprinkle with cheese, then add in strips of steak, red pepper and cilantro. Top with more cheddar cheese. Place another tortilla on top.
  3. When the bottom of the quesadilla is nicely browned, flip it and cook until the other side is nicely browned as well and the cheese is melted.
  4. Cute into quarters and serve with any garnishes you’d like.