Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Stir-Fried Pea Shoots

Ingredients

  • 2 tablespoons vegetable oil
  • 2 whole dried hot red chiles
  • 3-4 cloves garlic peeled, smashed
  • ¾ pound mature pea shoots, thick stems removed, torn into 2” pieces
  • Kosher salt

Directions

Heat oil in a large wok or skillet over medium-high heat. Add chiles and garlic and cook, tossing, until chiles are darkened in color and garlic is barely golden, about 30 seconds. Add pea shoots and cook, tossing often, until stems are crisp-tender and leaves are just wilted, about 1 minute; season with salt.