Strawberry Kale Salad with Feta Crumbles

Recipe by Jenn, Published by Peas and Crayons,  Adapted for Food Hub Members


  • 1/3-1/2 bunch of kale 
  • 2 TBSP extra virgin olive oil
  • pinch of salt
  • 1 cup chopped strawberries
  • 1/4 cup crumbled feta
  • Optional: 1 cup candied walnuts
  • balsamic vinegar


  1. After washing and drying your kale, remove the ribs/stem from each kale leaf.
  2. Tear or chop the kale into bite-sized pieces.
  3. Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize.
  4. Finish it off with a pinch of salt and combine with strawberries and candied walnuts. 
  5. Drizzle with strawberry-infused balsamic vinegar or your favorite fruity balsamic.
  6. Top with feta and dig in!