Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Strawberry Kale Salad with Feta Crumbles

Recipe by Jenn, Published by Peas and Crayons, Adapted for Food Hub Members


  • 1/3-1/2 bunch of kale 
  • 2 TBSP extra virgin olive oil
  • pinch of salt
  • 1 cup chopped strawberries
  • 1/4 cup crumbled feta
  • Optional: 1 cup candied walnuts
  • balsamic vinegar


  1. After washing and drying your kale, remove the ribs/stem from each kale leaf.
  2. Tear or chop the kale into bite-sized pieces.
  3. Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize.
  4. Finish it off with a pinch of salt and combine with strawberries and candied walnuts. 
  5. Drizzle with strawberry-infused balsamic vinegar or your favorite fruity balsamic.
  6. Top with feta and dig in!