Sweet and Sour Roasted Napa Cabbage Wedges

roasted napa

From Deb Wise for My Recipes; adjustments made for Intervale Food Hub members

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon whole-grain Dijon mustard
  • 1 teaspoon grated garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head napa (Chinese) cabbage, cut lengthwise into quarters
  • Cooking spray

How to Make It

  1. Place a large roasting pan in oven. Preheat oven and pan to 450°.

  2. Combine first 7 ingredients in a small bowl.

  3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.